Check out this chocolate prototype by designer Johannes Laue in which the chocolate surface is molded by the foldings of the wax paper. Imagine eating a bar of pleated or folding chocolate instead of your typical grocery-store Hershey’s or Cadbury’s. That would definitely bring the tactile experience of eating your favorite sweets up a notch. More images below.
paper tessellations for the chocolate molds
imagine eating a ‘pleated’ chocolate bar
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